Christmas Snack (Zucchini Burger)
Festive mini burgers stacking pan-fried zucchini slices with seared shrimp patties and melted cheese quarters, layering sweet vegetable, springy seafood, and creamy richness in each bite.
Instructions
- 1
The materials are ready.
- 2
Wash the jade melon and cut it into small pieces (about 1 cm thick).
- 3
Cut the cheese slice into four small pieces.
- 4
Add some oil to the frying pan and sauté the zucchini over low heat until golden.
- 5
At the same time, press the prepared shrimp paste into small cakes according to the size of the jade squash, then pan-fry them until cooked.
- 6
After frying until golden, add a small shrimp cake, then add a small slice of cheese.
- 7
Layer by layer, the last piece of jade-green melon (as shown in the picture).
- 8
Add a cherry tomato on top, then secure it with a bamboo skewer, and it's done 🤩
- 9
Easy to make, delicious, and nutritious Christmas snacks that kids will love at first sight 🤩 Everyone should include them in this Christmas too 🎉
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Ingredients
Main Ingredients
- Emerald Jade Melon1 piece
- Shrimp paste200g
- Cheese1 slice
- cherry tomatoa few
- Small snack bamboo skewerto taste
Seasonings
- sesame oil3ml
- Black pepper1g