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Christmas Snack (Zucchini Burger)

Christmas Snack (Zucchini Burger)

Festive mini burgers stacking pan-fried zucchini slices with seared shrimp patties and melted cheese quarters, layering sweet vegetable, springy seafood, and creamy richness in each bite.

Instructions

  1. 1
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    The materials are ready.

  2. 2
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    Wash the jade melon and cut it into small pieces (about 1 cm thick).

  3. 3
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    Cut the cheese slice into four small pieces.

  4. 4
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    Add some oil to the frying pan and sauté the zucchini over low heat until golden.

  5. 5
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    At the same time, press the prepared shrimp paste into small cakes according to the size of the jade squash, then pan-fry them until cooked.

  6. 6
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    After frying until golden, add a small shrimp cake, then add a small slice of cheese.

  7. 7
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    Layer by layer, the last piece of jade-green melon (as shown in the picture).

  8. 8
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    Add a cherry tomato on top, then secure it with a bamboo skewer, and it's done 🤩

  9. 9
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    Easy to make, delicious, and nutritious Christmas snacks that kids will love at first sight 🤩 Everyone should include them in this Christmas too 🎉

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Ingredients

Main Ingredients

  • Emerald Jade Melon
    1 piece
  • Shrimp paste
    200g
  • Cheese
    1 slice
  • cherry tomato
    a few
  • Small snack bamboo skewer
    to taste

Seasonings

  • sesame oil
    3ml
  • Black pepper
    1g