Christmas tree cookies

Name: Christmas tree cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 135 g Butter; 55 g Powdered sugar; 30 g egg white; 75 g low-gluten flour; 60 g High-gluten flour; 20 g Milk powder; 5 g Matcha powder; to taste Little finger wraps cookies; to taste White chocolate coin; to taste Decorative sugar

Christmas tree cookies made with butter, powdered sugar and egg white, baked until golden and crisp.

1 hrNewEasy Baking Bake Sweet

Instructions

1
Let the butter soften fully at room temperature.
2
Add powdered sugar.
3
First stir evenly at a slow speed, then beat at medium speed until slightly pale. Then add the egg whites at room temperature.
4
After completely mixing evenly, sift in the mixture of low-gluten flour, high-gluten flour, and milk powder.
5
Mix it evenly with a spatula.
6
Put it into a cloth piping bag. Use an 8-tooth nozzle. Use a sturdier piping bag.
7
Pipe out the Christmas tree, then insert the small finger cookies into the base. You can make about 15 pieces. If it's a bit difficult to pipe, you can use a hair dryer to help.
8
Place in the oven and bake at 150 degrees for about 23 minutes, then take it out and let it cool.
9
Place the white chocolate coins into a piping bag and put it in hot water to melt.
10
Cut a small slit and decorate it as you like.
11
Finished product image
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Finished product image