Christmas Wreath Cookies - Dedicated to You Who Worked Hard This Year

Name: Christmas Wreath Cookies - Dedicated to You Who Worked Hard This Year
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 90 g low-gluten flour; 82 g unsalted butter; 4 g Matcha powder; 20 g Protein; 45 g Powdered sugar; 3 drops Vanilla extract

Christmas Wreath Cookies - Dedicated to You Who Worked Hard This Year — low-gluten flour, unsalted butter and matcha powder, baked until golden and crisp. A great choice for family gatherings or a weekend treat.

30 minNewEasy Baking Roast Sweet

Instructions

1
Weigh 90 grams of low-gluten flour and 4 grams of matcha powder.
2
45 grams of powdered sugar.
3
82 grams of butter, softened at room temperature, 20 grams of egg white reserved.
4
Soften the butter until a chopstick can be easily inserted.
5
Use a mixer to beat the butter until smooth, then add the powdered sugar.
6
Add the egg whites and 3 drops of vanilla extract, and continue whisking until the butter turns white.
7
Sift in the cake flour and matcha powder.
8
Stir evenly.
9
Set the piping bag aside for later use.
10
Preheat the oven to 150 degrees and bake for 20 minutes.
11
Remove from the pot and let it cool.
12
Melt the chocolate over a double boiler.
13
It can be used after dissolving.
14
Spread evenly with a spoon or dip the cookies directly.
15
Dip again in the small sugar pearls.
16
Wow, doesn't it look very appetizing? Call your family and friends to come and enjoy it.