Chrysanthemum Leaf Egg Soup

Name: Chrysanthemum Leaf Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Chrysanthemum leaf; 1 piece Egg; to taste Salt; to taste sesame oil

A delicate, quick soup of chrysanthemum leaves blanched in seasoned water and laced with beaten egg, finished with a drizzle of sesame oil.

10 minNewEasy Soups Braise Savory

Instructions

1
Wash the chrysanthemum leaves.
2
Beat the eggs.
3
Add an appropriate amount of water and salt to the pot.
4
Add chrysanthemum leaves after boiling.
5
After boiling chrysanthemum leaves, put in the eggs.
6
After stirring evenly, bring to a boil, turn off the heat, and drizzle in sesame oil.
7
Finished product.

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Ingredients

Main Ingredients

Chrysanthemum leaf
to taste
Egg
1 piece

Seasonings

Salt
to taste
sesame oil
to taste