Chrysanthemum Wine Scented Chestnut Soup

Prepare the ingredients.

After the water boils, add the small round dumplings, cook until they float to the surface, then scoop them out and place them in ice water for later use.

Mash the chestnuts and fermented rice in a blender until mixed and broken, then pour into a bowl.

Place the small rice dumplings and chrysanthemums, and finally use osmanthus to add a slight garnish.