Chuanbei Loquat Syrup
A traditional herbal syrup of peeled loquats simmered slowly with rock sugar and a hint of fritillaria powder, cooked down thick and spooned into jars to be stirred into hot water.
Instructions
- 1
Wash the loquats thoroughly.
- 2
Remove the pit and peel.
- 3
Pour the loquats into the pot and add 1 jin of yellow rock sugar.
- 4
Start simmering over low to medium heat.
- 5
Stir from time to time during the simmering process.
- 6
Add 3g of Fritillaria powder when it becomes relatively thick after about 1 hour.
- 7
Keep simmering until it becomes very thick, about one hour.
- 8
Put it into a dry and oil-free bottle, place it in the refrigerator, and drink it with water whenever you want. Out of three and a half jin of loquats, the final yield was 756g.
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Ingredients
Main Ingredients
- loquat1500g
- Chuanbei Powder3g
Seasonings
- rock sugar500g