Chuìyuán Exclusive

Name: Chuìyuán Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Lean meat; to taste Water bamboo; to taste yardlong bean; to taste Carrot; to taste glutinous rice flour; to taste Japonica rice flour; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

A chewy glutinous-rice dough wraps a savory stir-fried filling of diced pork, bamboo shoots, beans and carrot, then steams into Chuiyuan, a soft Wenzhou specialty.

30 minNewMedium Snacks Steam Savory

Instructions

1
Cut the water bamboo shoots, cowpeas, and carrots into small cubes.
2
Lean meat is chopped into mince.
3
Mix the minced meat with salt, cooking wine, light soy sauce, and cornstarch slurry.
4
Heat oil in a pan, add the minced meat, and stir-fry until it changes color.
5
Add the diced vegetables and stir-fry.
6
Add salt and light soy sauce to season, stir-fry evenly, and let it cool.
7
Mix glutinous rice flour and regular rice flour (in a ratio of 2:1), then knead with hot water into a smooth dough, cover with plastic wrap, and let it rest for half an hour.
8
Take an appropriate amount of glutinous rice dough and roll it into a ball, pinch it into a small bowl shape, wrap it with filling, and seal the opening.
9
Place corn husks on the mat, put it in the pot to steam, turn to high heat until it generates steam, then switch to medium heat and steam for 15 minutes (the specific time can be adjusted depending on the size of the rice dumplings).
10
Soft, glutinous, and fresh in flavor, delicious, two of them are enough to fill you up.