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Ciba Rice Wine Eggs Exclusive
Warming sweet soup of chewy ciba cubes with jujubes, longan, silky poached egg and goji berries in mellow fermented rice; a nourishing, gently boozy dessert.
Instructions
- 1

Remove the pits from the red dates and cut them into strips, and remove the shells from the longans.
- 2

Cut the glutinous rice cake into small pieces.
- 3

Put it in the pot and cook for 15 minutes.
- 4

Add an appropriate amount of fermented rice wine.
- 5

Add the eggs.
- 6

After the eggs have set, put in the glutinous rice cake.
- 7

Add an appropriate amount of goji berries.
- 8

Just serve it in a bowl.
- 9

It's started.
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Ingredients
Main Ingredients
- glutinous rice caketo taste
- fermented riceto taste
- Eggto taste
- red dateto taste
- Longanto taste
- Goji berryto taste