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Ciba Rice Wine Eggs Exclusive

Ciba Rice Wine Eggs Exclusive

Warming sweet soup of chewy ciba cubes with jujubes, longan, silky poached egg and goji berries in mellow fermented rice; a nourishing, gently boozy dessert.

Instructions

  1. 1
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    Remove the pits from the red dates and cut them into strips, and remove the shells from the longans.

  2. 2
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    Cut the glutinous rice cake into small pieces.

  3. 3
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    Put it in the pot and cook for 15 minutes.

  4. 4
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    Add an appropriate amount of fermented rice wine.

  5. 5
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    Add the eggs.

  6. 6
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    After the eggs have set, put in the glutinous rice cake.

  7. 7
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    Add an appropriate amount of goji berries.

  8. 8
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    Just serve it in a bowl.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • glutinous rice cake
    to taste
  • fermented rice
    to taste
  • Egg
    to taste
  • red date
    to taste
  • Longan
    to taste
  • Goji berry
    to taste