Cilantro and Egg Pancake

Name: Cilantro and Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a small handful Coriander; 1 piece Egg; a pinch Flour; a pinch Pure water; a pinch Peanut oil; a pinch Salt

Thin savory pancakes of a cilantro-flecked egg and flour batter, pan-fried until golden and crisp at the edges with a soft, herbaceous interior.

10 minNewEasy Staple Food Pan-fry Original

Instructions

1
Choose good cilantro, wash it clean, drain the water, and set aside.
2
Chop into pieces.
3
In the bowl, add cilantro, egg, a little purified water, flour, and salt.
4
Stir clockwise evenly into a thin paste.
5
Heat a frying pan, add a little oil, pour in the batter, and spread it evenly.
6
Pan-fry over low heat slowly.
7
Flip it over and fry until both sides are golden brown.
8
Slice.
9
Ready to serve.
10
Finished product image.
11
Fragrant, crispy, and delicious.