Cilantro Beef

First, put the beef into the marinade to absorb the flavor (you can also, according to your preference, slice it and blanch it in boiling water).

Wash the cilantro and cut it into sections, and cut the green onion (or you can replace it with regular onion) into thin strips;

Heat the peanuts in the microwave on high for 1 minute and 20 seconds (not longer, otherwise they will burn), and remove the skins from the fresh walnut kernels.

Chop garlic, millet chili, and green onions into small granules and put them into a bowl, then pour hot oil over them; add soy sauce, MSG, chicken essence, sesame oil, sesame seeds, Sichuan pepper oil, chili powder, and chili oil, and mix well into a seasoning sauce;

Slice the braised beef and add peanuts, walnut kernels, shredded green onions, cilantro, and seasoning sauce in order, then mix well.

Place it on the plate, and it's all done!