Cilantro Dumplings

Name: Cilantro Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g minced meat; 500g Coriander; 1 section Scallion; 500g high-gluten flour; to taste Water; 20g Salt; 20g Seafood soy sauce; 10g dark soy sauce; 20g Ginger powder; 10g Black pepper; 30g cooking wine; 5g Sugar; 10g Sesame oil

Hand-wrapped boiled dumplings filled with a bright pork mince filling enriched with pureed cilantro, ginger, soy sauce, and sesame oil, delivering a fresh herby punch in every juicy bite.

1 hrNewEasy Staple Food Boil Savory

Instructions

1
Add salt to the flour.
2
Add water.
3
Adjust to a flocculent state.
4
Knead into a dough and set aside.
5
Mix the minced meat with salt, seafood soy sauce, dark soy sauce, ginger powder, pepper, and sugar.
6
Add cooking wine and water in batches.
7
Wash the coriander thoroughly.
8
Crush with a blender.
9
Pour in the minced meat.
10
Add chopped green onions and sesame oil, and mix well.
11
Roll out the dough.
12
Making dumplings.
13
Boiling water to prepare for cooking dumplings.
14
After the water boils, add cold water three times, and then it can be taken out of the pot.
15
Dip it in a dish of dumpling vinegar.
16
Let's start eating!