Cilantro Fried Rice
Clever fried rice where yolks coat each grain for a golden hue, tossed with pickled mustard stem, ham, minced pork, and fresh cilantro for bright savory depth.
Instructions
- 1
Chop the cilantro, sausages, and pickled mustard tuber into small pieces.
- 2
Separate the egg yolk and egg white. Mix the egg yolk into the rice evenly.
- 3
Pour oil into the pan, add a little salt to the egg whites and stir, then pour in and scramble until cooked, then set aside.
- 4
Add oil to the pan, then pour in the minced meat and stir-fry until separated.
- 5
After continuing to pour in the rice and stir-fry it until separated, add the pickled mustard and ham sausages into the pan, then add a little light soy sauce, a little oyster sauce, a touch of dark soy sauce, and a pinch of sugar for seasoning. After stir-frying evenly, add the egg whites.
- 6
Finally, add the cilantro and stir-fry evenly before removing from the pan. The amount of cilantro can be adjusted according to your own preference.
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Discussion
Ingredients
Main Ingredients
- riceto taste
- Ham sausageto taste
- Eggto taste
- pickled mustard tuberto taste
- minced meatto taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Oil consumptionto taste
- white sugarto taste