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Cilantro Mixed with Braised Beef
Slices of ready-braised beef are shaken up with a generous fistful of cilantro, chili, and a savory tangy dressing, turning leftover braise into a lively appetizer.
Instructions
- 1

Cut the beef into large pieces.
- 2

Put it into the bowl.
- 3

Wash the cilantro clean.
- 4

Cut into small pieces.
- 5

Add garlic and chili peppers.
- 6

Add salt, sugar, chicken bouillon, oyster sauce, light soy sauce, and vinegar.
- 7

Add sesame oil and mix evenly before eating.
- 8

Alright.
- 9

Finished product image.
- 10

Finished product image.
- 11

Give it a try.
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Ingredients
Main Ingredients
- Braised Beef300 g
- Bird's eye chilito taste
Auxiliary Ingredients
- Coriander100 g
- Garlic bulbto taste
Seasonings
- Sugarto taste
- Vinegarto taste
- light soy sauceto taste
- Oyster sauceto taste
- chicken essenceto taste
- Sesame oilto taste
- Salta pinch