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Cilantro Mixed with Braised Beef

Cilantro Mixed with Braised Beef

Slices of ready-braised beef are shaken up with a generous fistful of cilantro, chili, and a savory tangy dressing, turning leftover braise into a lively appetizer.

Instructions

  1. 1
    Step image

    Cut the beef into large pieces.

  2. 2
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    Put it into the bowl.

  3. 3
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    Wash the cilantro clean.

  4. 4
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    Cut into small pieces.

  5. 5
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    Add garlic and chili peppers.

  6. 6
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    Add salt, sugar, chicken bouillon, oyster sauce, light soy sauce, and vinegar.

  7. 7
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    Add sesame oil and mix evenly before eating.

  8. 8
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    Alright.

  9. 9
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    Finished product image.

  10. 10
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    Finished product image.

  11. 11
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    Give it a try.

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Ingredients

Main Ingredients

  • Braised Beef
    300 g
  • Bird's eye chili
    to taste

Auxiliary Ingredients

  • Coriander
    100 g
  • Garlic bulb
    to taste

Seasonings

  • Sugar
    to taste
  • Vinegar
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • chicken essence
    to taste
  • Sesame oil
    to taste
  • Salt
    a pinch