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Cilantro Mixed with Donkey Meat - Exclusive
Lean slices of donkey meat are quickly blanched and folded into a generous bed of cilantro, an unexpectedly harmonious pairing of savory meat and bright herbs.
Instructions
- 1
Take donkey meat.
- 2
Slice it, try to throw away all the fat.
- 3
Put it in the bowl and add chopped green onions.
- 4
Add cooking oil.
- 5
Add salt.
- 6
Add light soy sauce.
- 7
After mixing evenly, add water starch and mix thoroughly.
- 8
Wash the cilantro and cut it into sections.
- 9
Put it in the container.
- 10
Add salt.
- 11
Add chicken essence and sesame oil.
- 12
Add light soy sauce and mix well.
- 13
Boil water in a pot.
- 14
Add donkey meat.
- 15
Bring to a boil.
- 16
Scoop out.
- 17
Put it in the cilantro.
- 18
Mix well.
- 19
Finished product.
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Ingredients
Auxiliary Ingredients
- Coriandera few pieces
- Scalliona pinch
Main Ingredients
- Donkey meat300g
Seasonings
- table salt1g
- Edible oila pinch
- light soy saucea pinch
- starch slurryto taste
- table salta pinch
- chicken essence1g
- Sesame oila pinch
- light soy saucea pinch