Cilantro Mixed with Lamb Face

Name: Cilantro Mixed with Lamb Face
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/3 piece Lamb head meat; 3 pieces Coriander; 1 piece white part of the green onion; 1 spoon Salt; 15ml light soy sauce; 20ml Vinegar; 10g white sugar; 2 spoon Chili oil

Simmered lamb face, ears and tongue are sliced thin and tossed with cilantro and scallion in a vinegar-chili dressing, an offal-lover's dish with gelatinous, tender textures.

20 minNewMedium Cold Dishes Mix Savory

Instructions

1
Prepare the mutton head.
2
Cut into pieces.
3
Put water in the pot and boil the sheep's head meat until scum appears.
4
Skim off the foam completely.
5
Take out a portion of the ears, tongue, and face from the mutton to cool.
6
Remove the roots from the cilantro and wash it clean, then cut it into sections. Cut the white part of the scallions into thin strips.
7
Shred the mutton head meat and put it into a bowl, also put the white parts of the green onions and cilantro into the bowl.
8
Add light soy sauce, salt, sugar, vinegar, and chili oil.
9
Stir evenly.