Cilantro Mixed with Wood Ear Mushrooms

Name: Cilantro Mixed with Wood Ear Mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dried wood ear mushrooms; to taste Coriander; to taste Garlic bulb; to taste Bird's eye chili; to taste oil; to taste Salt; to taste chicken essence; to taste Oyster sauce; to taste Vinegar; to taste Sesame oil

Springy black wood ears, blanched until glossy, tumble with bright cilantro, garlic and fresh chili under a sizzle of hot oil for a cold dish full of aroma.

30 minNewMedium Cold Dishes Mix Medium Spicy

Instructions

1
Prepare dried wood ear mushrooms, soak them in advance, and drain the water.
2
Coriander, garlic cloves, and bird's eye chili, chopped.
3
Put the pot on the stove and boil water.
4
After the water boils, add the wood ear mushrooms and bring to a boil again.
5
Scoop out, drain the water, put into a large bowl, and add salt, chicken essence, oyster sauce, and vinegar.
6
Coriander, garlic, and bird's eye chili.
7
Pour in hot oil.
8
Add sesame oil.
9
Mix well by tossing.
10
Alright.