Cilantro Tofu Egg Pancake

Name: Cilantro Tofu Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste Tofu; to taste Coriander; to taste Spring pancake wrappers; to taste Doubanjiang; to taste oil

A thin pancake is spread with bean paste, topped with a set egg, mashed tofu, and chopped cilantro, then folded and pan-fried until golden and puffed, yielding crisp edges and a herby, soft middle.

10 minNewMedium Snacks Pan-fry Savory

Instructions

1
Wash the cilantro thoroughly and chop it finely.
2
Mash the tofu into a paste.
3
Dough and eggs (prepare as needed).
4
Brush oil on a frying pan, place the pancake, and spread an appropriate amount of doubanjiang.
5
Crack the eggs and spread them evenly.
6
Add the mashed tofu.
7
Sprinkle with cilantro.
8
Fold both sides towards the middle and pan-fry over medium-low heat.
9
Flip and fry until both sides are golden, and the pancake puffs up slightly.
10
Cut in half and start eating.