Cinnamon Apple Pie (Hand-Pulled Pancake Version)

The materials are ready.

Cut an apple in half and peel it, then dice one half of the apple into small pieces.

Add slightly more than half a bowl of water to a small pot, put in the diced apples, then add cinnamon sugar and simmer over low heat until soft.

It takes about 10 minutes to reduce the sauce.

Cook until the sauce has reduced, then serve and add a little cinnamon sugar for later use.

Slice the other half of the apple thinly and soak it in salt water to prevent oxidation.

Let the hand-grabbed pancake soften for 1-2 minutes, then place the cinnamon apple filling in the center.

Then place apple slices piece by piece around the outer edge (as shown in the picture).

Circle everything (as shown in the picture), but don’t circle too far out; leave some space for making the edges with the flatbread.

Wrap the edges around the apple edges while leaving some reserved (as shown in the picture).

Prepare an egg yolk.

Brush the outside with egg yolk, and preheat the oven to 180 degrees for 5 minutes.

Sprinkle some cinnamon sugar on the apple slices to enhance the flavor, then put them in the oven at 180 degrees Celsius for about 15 minutes (note that the heat of each oven is different, so please adjust the time accordingly).

Fragrant, sweet, and delicious, and also convenient. Friends, what are you waiting for? 🤣 Give it a try yourself 👍