Cinnamon Roll - Homemade Version

Name: Cinnamon Roll - Homemade Version
Yield: 4 servings
Cuisine: Baking
Ingredients: 201g High-gluten flour; 51g low-gluten flour; 135g Milk; 40g Sugar; 3g Salt; 5g Yeast; 25g Butter; 1 piece beaten eggs; 7g Cinnamon powder; 36g brown sugar; 20g Butter

Cinnamon Roll - Homemade Version made with high-gluten flour, low-gluten flour and milk, baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Roast Sweet

Instructions

1
Weigh high-gluten flour.
2
Weigh the low-gluten flour.
3
Add milk.
4
Add white sugar and salt.
5
Add the yeast.
6
Add about 25 grams of whole egg liquid and mix well.
7
Knead the dough.
8
Knead into a glove-like membrane.
9
Let it rise at room temperature.
10
In summer, let it rise for about 20-30 minutes.
11
Roll it into dough sheets and let it rest for 30 minutes.
12
Prepare the filling.
13
Brush with butter.
14
Sprinkle the sauce.
15
Roll up the dough.
16
Put it into the container.
17
Preheat the oven to 180 degrees for 5 minutes, then place the above dough on the oven rack, with a little water on a baking tray below, and let it rise for 30 minutes.
18
After proofing, brush a layer of the leftover egg wash.
19
Take out the water basin, set the oven to 180 degrees with heat from both top and bottom, and bake for 25 minutes.
20
Breaking it apart, it's too delicious.