Clam and Radish Soup

Ingredients: clams, white radish, celery, and ginger (forgot to take a photo).

Wash the white radish clean, peel it, and cut it into thin strips for later use.

Wash the celery and cut it into sections, wash the ginger and cut it into shreds for later use.

Heat oil in a pan and stir-fry the ginger, then add the clams and stir-fry briefly.

Add the shredded radish and stir-fry briefly, then add an appropriate amount of water. Cover and simmer for 5 to 8 minutes.

When the clams are fully opened, add an appropriate amount of pepper, chicken essence, and celery, and stir-fry a few times, then it's ready.

I eat lightly, so I didn't add salt. Clams are naturally salty when cooked, and without adding salt, I find the taste fresh and delicious. (Food lovers can adjust the salt according to their own taste).