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Clam Meat Omelette Exclusive

Clam Meat Omelette Exclusive

Blanched clam meat is folded into eggs with a hint of cilantro and pan-fried until golden on both sides — a beloved coastal omelette full of ocean flavor.

45 minNewEasyHot DishesPan-fryOriginal

Instructions

  1. 1
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    Thoroughly defrost the clam meat in advance and set aside.

  2. 2
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    Bring water to a boil in a pot, then blanch the clam meat.

  3. 3
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    After blanching, place it in a bowl.

  4. 4
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    Crack the eggs into.

  5. 5
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    Season with a little salt and mix evenly.

  6. 6
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    Those who like cilantro and green onions can add some in.

  7. 7
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    Heat oil in the pan, then pour in the beaten eggs.

  8. 8
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    Fry until both sides are golden brown.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Clam meat
    to taste
  • Egg
    to taste

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • Peanut oil
    to taste
  • Salt
    to taste