Clams Stir-Fried with Watermelon Rind Exclusive

Name: Clams Stir-Fried with Watermelon Rind Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 piece Watermelon rind; 500 g round clam; to taste cooking wine; to taste Salt

Fresh clams are boiled open with cooking wine, then their sweet broth becomes the base for quick-fried watermelon rind. This ingenious summer dish turns what most people discard into a crunchy, refreshing stir-fry that tastes of the sea.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Watermelon rind, round clams (already purged of sand and cleaned).
2
Wash the watermelon rind thoroughly and take it out.
3
Place it on the cutting board, cut off some of the melon flesh and rind, and slice it.
4
Put the clams into a pot of clean water and add an appropriate amount of cooking wine.
5
Cook until they open and then remove them.
6
Let it cool.
7
Then, take out the clam meat from the cooled round clams.
8
Heat oil in a wok, then add the cut watermelon rind and stir-fry briefly.
9
Then, add an appropriate amount of the round clam broth.
10
Stir-fry, stir-fry.
11
Finally, add the chopped clams and an appropriate amount of salt.
12
Season and stir-fry evenly to finish.