Classic Cake Exclusive
Classic Cake: egg, low-gluten flour and white sugar in a few quick steps, baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Beat 4 eggs and 60g of sugar into a bowl.
- 2
Use a stand mixer or electric hand mixer to whisk until pale, the writing on the surface won't disappear immediately.
- 3
Sift in 120g of cake flour.
- 4
Stir using an up-and-down motion until there is no dry powder left (do not stir in circles under any circumstances).
- 5
Add 12g of corn oil and mix well.
- 6
Into the mold.
- 7
Place in the middle layer of the oven with both top and bottom heat, bake at 180 degrees for about 15 minutes.
- 8
It smells so good.
- 9
Delicious.
- 10
Also roasted a big one.
- 11
The interior is delicate and soft, if you like, you can give it a try.
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Ingredients
Main Ingredients
- Egg4 piece
- low-gluten flour120g
- Vanilla extract2 drops
Seasonings
- white sugar60g
- Corn oil12g