Classic Crispy Cake Exclusive

Name: Classic Crispy Cake Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 5 pieces Egg; 120 g low-gluten flour; 120 g Zero-calorie sugar; 45 g Corn oil; to taste Roasted white sesame

Classic Crispy Cake: egg, low-gluten flour and zero-calorie sugar in a few quick steps, baked until light, fluffy and golden. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Sweet

Instructions

1
Ingredients: eggs, low-gluten flour, zero-calorie sugar, corn oil, toasted white sesame seeds.
2
Crack the eggs into the bowl.
3
Add zero-calorie sugar.
4
Whip with an electric mixer until stiff, until you can insert a toothpick and it stands upright.
5
Then, sift in the cake flour.
6
Mix evenly with a shovel.
7
Next, add the corn oil.
8
Mix well.
9
Then, brush corn oil in the cake mold and sprinkle an appropriate amount of dry powder.
10
Scoop the egg batter with a spoon and sprinkle an appropriate amount of cooked white sesame seeds on top.
11
Finally, preheat the oven to 175 degrees and bake for 20 minutes, and it's done.