Clay Pot Chicken Soup

Name: Clay Pot Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Three-yellow chicken; to taste scallion segments; to taste Ginger; to taste Salt; to taste Oyster sauce; to taste Goji berry; to taste chicken essence; to taste Thirteen Spices; to taste Soy sauce

A rustic whole chicken slow-stewed in a clay pot with cinnamon, bay leaves, scallion, and ginger tucked inside the cavity, seasoned with soy and oyster sauce for a savory, aromatic broth.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepare a chicken 🐔, the ones bought from the supermarket are already cleaned. Prepare some cinnamon sticks, bay leaves, chopped green onions, and ginger.
2
Soak the goji berries for a few minutes, wash them clean, and remove the dust from the fried noodles.
3
Put green onions, ginger, bay leaves, and cinnamon inside the chicken's stomach. Sprinkle goji berries and put it into a clay pot.
4
Add clear water, just enough to not cover the chicken.
5
Bring to a boil over high heat. Then reduce to low heat and simmer slowly. Midway, add salt, chicken essence, thirteen spices, oyster sauce, and soy sauce. Simmer for 1 hour.
6
All done, forgive me that my bowl isn't big enough.
7
You can eat now. The meat is stewed until very tender; with a gentle bite, the meat comes off. The best part is still the soup. I drank two big bowls of it.