Clay Pot Egg Tofu Soup

Peel the tomato and chop it.

Add a small amount of oil to the clay pot, pour in the diced tomatoes, and sauté over low heat for 2 minutes.

Add water and concentrated soup base to the clay pot and bring to a boil.

Cut the southern tofu into strips and add it to a clay pot to simmer.

Beat the eggs, and pour them into the clay pot after the water comes to a boil.

Sprinkle chopped cilantro after the water comes to a boil.

Off the stove.