Clear Boiled Meatballs

Name: Clear Boiled Meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g Pork; 2 piece Egg; to taste Ginger; 1 piece Scallion; to taste Sesame oil; 1 tsp Salt; 1 spoon Clear water

Classic poached pork meatballs whipped in one direction with egg white and sesame oil until springy, then gently poached from cold water for a tender, bouncy texture.

30 minNewMedium Soups Quick-boil Light

Instructions

1
A group photo of the ingredients.
2
Chop the scallions and ginger.
3
Add scallions, ginger, and salt into the minced meat.
4
Stir in one direction, adding water while stirring.
5
Beat the egg whites into the minced meat. For 1 jin of minced meat, add 2 egg whites.
6
Pour 1 spoon of sesame oil, half a spoon of salt.
7
Stir the minced meat in one direction, using force and stirring for a while, so that the meat becomes elastic.
8
Pour cold water into the pot and turn on low heat.
9
Squeeze out meatballs by hand.
10
Put the meatballs into the pot.
11
The meatballs turn white in color; after the water boils, sprinkle with chopped green onions and remove from the pot.
12
The clear boiled meatballs are ready, tender and smooth, springy and chewy, nutritious, and a delicious dish loved by the elderly and children in the scorching summer.