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Clear Broth Chicken Hot Pot

Clear Broth Chicken Hot Pot

Chicken is deodorized with scallion-ginger water, stir-fried golden with fragrant caoguo and sharen spices, then simmered slowly into a pristine clear broth. Fresh vegetables join the bubbling pot for a warming, naturally sweet hot pot feast.

30 minNewMediumHot DishesQuick-fryOriginal

Instructions

  1. 1
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    Scallion and ginger water to remove the fishy smell.

  2. 2
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    Blanch in boiling water.

  3. 3
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    Spices.

  4. 4
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    Stir-fry the spices until fragrant.

  5. 5
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    Add the chicken.

  6. 6
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    Stir-fry until golden.

  7. 7
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    Add water and simmer slowly.

  8. 8
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    Prepare the garlic.

  9. 9
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    Off the stove.

  10. 10
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    Prepared vegetables.

  11. 11
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    Soul dipping sauce is a must.

  12. 12
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    Fruits to relieve greasiness, start the meal.

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Ingredients

Main Ingredients

  • Chicken
    to taste
  • Vegetables
    to taste
  • Tsaoko
    to taste
  • Amomum
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Ginger
    to taste
  • Garlic
    to taste