Clear Broth Meatball Rice Noodles

Name: Clear Broth Meatball Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 piece Round rice noodles; 10 pieces Chaozhou-Shantou Handmade Meatballs; 3 pieces Oily lettuce; 1 piece Ginger; 1 tsp Salt; 3 tsp Peanut oil; 2 tsp Oil consumption; 1 tsp Soy sauce; to taste Clear water

Bouncy Chaoshan beef-style meatballs bob in a pristine clear broth with slippery rice vermicelli and fresh lettuce. This minimalist noodle bowl proves that great ingredients need little more than salt and patience.

10 minNewEasy Hot Dishes Boil Light

Instructions

1
Soak the thin round rice noodles in advance for one hour and set aside.
2
Fish balls, pork balls, and cuttlefish balls, etc., are cut open or sliced.
3
Wash the romaine lettuce and set it aside.
4
Put the pork meatballs into boiling water with ginger pieces.
5
When the water boils, add all the meatballs, then add peanut oil, salt, oyster sauce, and soy sauce.
6
After all the meatballs are boiled, add the romaine lettuce.
7
Add the washed rice noodles, bring to a boil, taste, and then remove from the heat.