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Clear Soup Dumplings
A minimalist comfort bowl of frozen dumplings boiled in a gently seasoned clear broth with leafy greens, letting the juicy filling shine through clean simplicity.
Instructions
- 1
Put frozen dumplings into cold water to cook.
- 2
Wash the vegetable leaves and set aside.
- 3
After the dumpling soup boils, add cold water and bring it to a boil again.
- 4
Add the vegetable leaves and bring to a boil again.
- 5
Just add salt to season.
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Ingredients
Main Ingredients
- Frozen dumplings8 piece
- Vegetable leaves50g
Seasonings
- Saltto taste