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Clear Soup Dumplings Exclusive
Frozen dumplings started in cold water so they cook evenly from the inside out, finished with leafy greens in a light, salted broth for a clean, comforting soup-bowl supper.
Instructions
- 1
Put the frozen dumplings into cold water so that they can cook from the inside out.
- 2
Wash the vegetable leaves and fold them into sections.
- 3
After the water boils, add salt. To prevent the dumplings from sticking to the bottom, add cold water and bring it to a boil again.
- 4
Add the vegetable leaves and bring to a boil.
- 5
Just take it out.
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Ingredients
Main Ingredients
- Dumplings9 piece
- Vegetable leaves20g
Seasonings
- Saltto taste