WokStuff
Back to Recipes
Clear Soup Exclusive

Clear Soup Exclusive

A Fujian-style light snack: delicate paper-thin wontons boiled with egg, served in a savory broth perked up with lard, white pepper, cilantro, and soy for simple warmth.

10 minNewEasySnacksBoilLight

Instructions

  1. 1
    Step image

    Clear soup.

  2. 2
    Step image

    Egg.

  3. 3
    Step image

    Coriander.

  4. 4
    Step image

    Put the eggs into boiling water.

  5. 5
    Step image

    Add clear broth.

  6. 6
    Step image

    Coriander, salt, pepper, light soy sauce, oyster sauce, lard.

  7. 7
    Step image

    Pour in boiling water.

  8. 8
    Step image

    Scoop out the clear soup and drain the water.

  9. 9
    Step image

    Pour into the soup bowl.

  10. 10
    Step image

    Finished product image.

  11. 11
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Clear soup
    40 pieces
  • Egg
    2 pieces

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • Salt
    to taste
  • Black pepper
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Lard
    to taste