Clear Soup Lion's Head

Name: Clear Soup Lion's Head
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste minced meat; to taste Green vegetables; to taste Ginger and green onion; to taste Salt; to taste cooking wine; to taste Water; to taste chicken fat; to taste Starch

Silky pork meatballs beaten and slapped until springy, then gently simmered in a delicate clear broth with greens until melt-in-the-mouth tender and infused with flavor.

0 minNewMedium Soups Stew Savory

Instructions

1
Add minced meat with ginger, scallions, salt, starch, and cooking wine, and stir in one direction.
2
Add an appropriate amount of water and continue to stir until the minced meat becomes elastic.
3
Bring the water in the pot to a boil.
4
After putting on disposable gloves, repeatedly pound the minced meat in your hands to form a ball.
5
Put it into boiling water.
6
After the fire has boiled, add an appropriate amount of chicken fat and simmer over low heat.
7
After stewing the lion's head meatballs until flavorful and tender, add the greens.
8
Turn off the heat once the vegetables change color.
9
Plate the finished product.