Clear Soup with Golden Mushrooms

Name: Clear Soup with Golden Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 50g Yellow mushroom; 3 slice Ginger

A minimalist clear broth infusing fresh golden mushrooms in ginger water, briefly boiled to keep them crisp and tender, seasoned simply with salt and scallion.

10 minNewEasy Soups Boil Original

Instructions

1
Put the ginger slices in water to soak, so that the ginger flavor comes out.
2
Clean the yellow mushrooms and tear them into pieces for later use.
3
Once the water boils, add the yellow mushrooms, which helps keep the mushrooms crisp and tender. Cover with a lid and cook for 5 minutes.
4
Finally, add a little salt, and sprinkle chopped green onions after taking it out of the pot.

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Ingredients

Main Ingredients

Yellow mushroom
50g

Auxiliary Ingredients

Ginger
3 slice