Clear Soup with White Radish and Lamb

Name: Clear Soup with White Radish and Lamb
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Lamb brisket; 1 stick white radish; 15 g Glehnia root; 15 g Solomon's Seal; to taste table salt; to taste Clear water

Lamb breast is blanched and rinsed to remove gaminess, then simmered with white radish, glehnia root, and Solomon's seal for a clean, sweet, nourishing soup.

0 minNewEasy Soups Stew Savory

Instructions

1
Ingredients: 500g of lamb brisket, 1 white radish, 15g of Glehnia root, 15g of Solomon's seal rhizome, an appropriate amount of salt, and an appropriate amount of water.
2
First, wash the lamb and cut it into small pieces.
3
Place it in a pot of cold water.
4
After bringing it to a boil over high heat, continue cooking until all the blood foam is gone.
5
Take out the lamb, discard the broth.
6
Rinse with warm water to remove any unpleasant odor.
7
When cooking lamb, wash Polygonatum and Glehnia root and set aside.
8
Wash the white radish, peel it, and cut it into large chunks for later use.
9
Add an appropriate amount of water into the clay pot, and put the cooked mutton, radish, polygonatum, and adenophora into the pot.
10
Cover with a lid, bring to a boil over high heat, then reduce to medium-low heat and simmer slowly for about 2–3 hours.
11
Cook the lamb until tender, then add salt to season.
12
Serve.