Clear Soup (Wonton) Exclusive

Name: Clear Soup (Wonton) Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Clear Soup Skin; 300 g Lean meat; to taste chopped green onions; 1 piece Egg; to taste potato starch; to taste light soy sauce; to taste Oil consumption; to taste Nori; to taste Black pepper; to taste Salt; to taste Lard

Silky wontons with ultra-thin wrappers encasing peppery pork filling beaten with egg and starch, boiled until they float and served in a clear broth scented with scallions.

1 hrNewMedium Snacks Boil Light

Instructions

1
Clear soup skin.
2
Lean meat.
3
Chop into minced meat.
4
Eggs, cornstarch, ground pepper, salt, light soy sauce, and oyster sauce for seasoning.
5
Stir in one direction and add chopped green onions.
6
Place the minced meat in the middle.
7
Pinch the corners toward the center.
8
This way, it's all wrapped.
9
Each one is well wrapped.
10
Add it when the water in the pot boils.
11
Add a bit more water and stir it.
12
After the water boils, add cold water and boil again.
13
Add chopped green onions to the bowl.
14
Finished product.
15
The best choice for breakfast and dinner.