Clear Stewed Beef Ribs and Radish Soup

Name: Clear Stewed Beef Ribs and Radish Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 strip Beef ribs; 1 strip white radish; 1 stick Scallion; 1 piece Ginger; to taste Black pepper; to taste Salt

A clear, fortifying soup of blanched beef ribs and white radish slow-simmered with ginger, finished with salt and pepper for a clean, meaty broth.

0 minNewEasy Soups Stew Savory

Instructions

1
Cut the beef ribs into pieces.
2
Cut the white radish into rolling slices, and slice the ginger.
3
Blanch the ribs in boiling water, then transfer them to the clay pot.
4
Blanch the radish briefly to remove some of the spiciness, then take it out and set aside.
5
Place the beef ribs and slices of ginger into the pot, and add boiling water until the ingredients are submerged.
6
Bring to a boil over high heat, then reduce to medium heat and simmer for 30 minutes.
7
Add the white radish, use medium-low heat, and continue to simmer for 60 minutes.
8
Finally, add salt and pepper to taste.
9
The milky white soup has a light, sweet taste of radish combined with the aroma of beef ribs, just right.