Clear Stewed Pigeon Soup

Clean the pigeon thoroughly.

Chop the cleaned pigeon into pieces.

Peel the ginger, wash it, and slice it.

Put water in the pot and add half of the ginger.

Add a spoonful of cooking wine.

Put the pigeon pieces into water to blanch, then take them out.

Add an appropriate amount of water to the electric pot and put in the other half of the ginger.

Put the blanched pigeon in and stew for an hour, until a chopstick can easily pierce through.

Add salt for seasoning, then unplug the socket.

Finished product image.