Clear water radish

Name: Clear water radish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 3 tbsp Sugar; 5 tbsp Lemon juice; 3 tsp Refined salt; some Clear water

Crunchy radish cubes are gently cured with salt, sugar, and lemon juice, yielding a clean, refreshing bite that stays crisp and subtly sweet.

10 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Peel the white radish and cut it into pieces
2
First, mix with a small spoonful of salt and let it marinate for 20 minutes. Pour out the water that comes out from marinating.
3
Mix with a large spoonful of sugar and marinate for 20 minutes. Pour out the water released from the marinade.
4
Take a food storage container, add the remaining granulated sugar, fine salt, and lemon juice, pour in the mineral water, then put in the pickled radish and place it in the refrigerator for a day and night, and it’s ready to eat~

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Ingredients

Main Ingredients

white radish
1 piece
Clear water
some

Seasonings

Sugar
3 tbsp
Lemon juice
5 tbsp
Refined salt
3 tsp