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Cloud Cake
Cloud Cake brings egg white, lemon juice and starch together and is baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1
Separate the egg yolk and the egg white.
- 2
Prepare a bowl without oil and water, and add sugar to the egg whites.
- 3
Whip until it can stand a toothpick.
- 4
Put it in the oven and bake at 150 degrees for 35 minutes.
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Ingredients
Main Ingredients
- egg white2 pieces
Seasonings
- Lemon juiceto taste
- Starch15g
- white sugar15g