clutch

Name: clutch
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Quinoa and millet rice; 2 pieces Nori; 2 pieces Egg; 1 can Canned tuna; 1 stick Carrot; 1 stick Cucumber; to taste corn kernels; to taste Salad dressing; to taste oil; to taste Salt; to taste Vinegar; to taste Sugar

Hand-rolled rice parcels wrapped in seaweed around tuna salad, seasoned quinoa rice and flower-cut omelet, a colorful, playful sushi-style snack.

45 minNewEasy Snacks Technique Savory

Instructions

1
Spread the egg pancake.
2
Made into a petal shape using a mold.
3
Tuna with diced carrots, diced cucumbers, corn kernels, and sweet salad dressing. Mix well and set aside.
4
Mix quinoa and millet rice with sugar, salt, and vinegar and set aside.
5
Cut the seaweed into long strips. (Wet your hands with water and shape the rice into a cylinder), then add the filling on top and arrange the egg flower.
6
Plate the dish.
7
Let's start eating hand rolls!

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Ingredients

Main Ingredients

Quinoa and millet rice
to taste
Nori
2 pieces
Egg
2 pieces
Canned tuna
1 can
Carrot
1 stick
Cucumber
1 stick
corn kernels
to taste

Seasonings

Salad dressing
to taste
oil
to taste
Salt
to taste
Vinegar
to taste
Sugar
to taste