Coarse Grain Steamed Cake
Airy steamed sponge cake leavened with yeast and made from flour blended with corn, millet, and soybean meals, studded with red dates for a wholesome, subtly sweet bite.
Instructions
- 1
Prepare the ingredients.
- 2
Mix the flour and whole grain flour evenly. The whole grain flour includes: cornmeal, millet flour, and soybean flour.
- 3
Add the warm water to the yeast, mix evenly, with the warm water at about 35 degrees Celsius.
- 4
Add the fermented water to the flour and knead into a slightly soft dough.
- 5
Brush oil in the cake mold.
- 6
Place the dough into the mold, flatten it, and let it ferment in a warm place.
- 7
After the dough has finished fermenting, place the red dates on top of the dough and steam for 25 minutes.
- 8
The whole grain steamed cake is ready.
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Ingredients
Main Ingredients
- Flour80g
- Whole grain noodles140g
- warm water135g
- Baking powder2g
- Jujube2 piece