Cocoa Butter Crumble

Name: Cocoa Butter Crumble
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 30 g Butter; 50 g low-gluten flour; 8 g Cocoa powder (alkalized); 30 g Sugar

A homemade recipe for Cocoa Butter Crumble, combining butter, low-gluten flour and cocoa powder (alkalized); baked until golden and fragrant. Perfect with tea or as a snack.

10 minNewEasy Baking Mix Sweet

Instructions

1
Soften the butter in advance.
2
Add 8 grams of cocoa powder and 30 grams of sugar.
3
50 grams of low-gluten flour.
4
Stir and mix evenly until fully combined.
5
Rub it slowly with your hands until it becomes granular like sand.
6
Alright, put it into a glass jar and store it in the freezer. It can last for a few months, and you can take it as needed.

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Ingredients

Seasonings

Butter
30 g
Sugar
30 g

Main Ingredients

low-gluten flour
50 g
Cocoa powder (alkalized)
8 g