Cocoa cupcakes, suitable for beginners, no whipping required, rich in aroma.

Name: Cocoa cupcakes, suitable for beginners, no whipping required, rich in aroma.
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 85 g low-gluten flour; 4 g Cocoa powder; 4 g Baking powder; 100 g Room temperature milk; 1 piece Room temperature eggs; 4 g Vanilla extract; 60 g white sugar; 70 g Unsalted butter; 1 g Salt

A homemade recipe for Cocoa cupcakes, combining low-gluten flour, cocoa powder and baking powder; baked until light, fluffy and golden. Perfect with tea or as a snack.

30 minNewMedium Baking Bake Sweet

Instructions

1
First, we melt 70 grams of unsalted butter in a heatproof bowl over hot water.
2
Add 100 grams of room temperature milk, 1 room temperature egg, 4 grams of vanilla extract, 60 grams of granulated sugar, and 1 gram of salt, and mix well.
3
Sift in 85 grams of low-gluten flour, 4 grams of cocoa powder, and 4 grams of baking powder.
4
Stir until smooth and free of lumps.
5
After sieving, the texture is more delicate.
6
Place the batter into a piping bag, squeeze it into the mold, and tap it twice to remove large air bubbles.
7
Preheat the oven to 170°C, bake for 20 minutes, and it's done when a toothpick inserted comes out clean.
8
Let it cool after coming out of the oven.
9
Cocoa cupcakes, done O(∩_∩)O
10
Suitable for beginners, super easy, you can succeed just by mixing it.
11
Rich in aroma, and even better in taste after being refrigerated and reheated.