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Cocoa Oat Crunch
Rolled oats tossed with coconut oil, honey, nuts, and cocoa powder are baked low and slow into crunchy, chocolatey granola clusters perfect for snacking.
Instructions
- 1
Oatmeal with coconut oil.
- 2
Mix honey and nuts evenly.
- 3
Add the cocoa powder and mix evenly.
- 4
Place on a baking tray, spread out, middle rack, 150 degrees for 20 minutes.
- 5
Take it out and let it cool, then store it in a sealed jar. The shelf life is 7 days.
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Ingredients
Main Ingredients
- Oatmeal100g
- Nut60g
- Honey10g
Seasonings
- Coconut oil20g