Cocoa Two-Color Layer Roll

Name: Cocoa Two-Color Layer Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 600 g All-purpose flour; 10 g Cocoa powder; 6 g Yeast powder; 10 g white sugar

Two-tone steamed rolls made from plain and cocoa doughs rolled into a spiral, giving fluffy layered mantou with a light chocolate bitterness and naturally sweet milky swirls.

1 hrNewEasy Staple Food Steam Original

Instructions

1
Take half the amount of flour, add 3 grams of yeast powder and 5 grams of sugar, and mix.
2
Add to warm water and knead into a dough of moderate softness and firmness, then let it rest to ferment.
3
Add cocoa powder, 5 grams of sugar, and 3 grams of yeast powder to the other half of the flour.
4
Add an appropriate amount of warm water and knead into a dough of medium softness and firmness, then let it rest to ferment.
5
Ferments quickly in summer, large honeycomb shape.
6
Move the dough to the work surface and knead to release the air.
7
Roll into a large sheet.
8
Do the same with the cocoa dough.
9
Brush on a small amount of water.
10
Cover the patch with another color.
11
Roll it up.
12
Cut into sections.
13
Finish everything, then ferment a second time.
14
Place in the steamer, steam for 18 minutes, and let it sit for 2 minutes before removing.
15
Soft and tasty.