Coconut bread

Name: Coconut bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 270g High-gluten flour; 52g Egg; 50g white enamel; 30g Butter; 118g facial fertilizer; 100g Water; to taste Egg liquid; to taste Desiccated coconut; 2g Salt

Easy and satisfying, Coconut bread uses high-gluten flour, egg and white enamel and is baked until golden and fragrant. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
A block of face fertilizer.
2
Add water and mix until uniform, then ferment it again.
3
Well-fermented pre-ferment (homemade ratio).
4
Add egg white and sugar to high-gluten flour.
5
Pour in the fermented sponge into the mixer and knead the dough.
6
Add the salt and softened butter and continue to mix.
7
Stir until a film can be drawn; no fermentation is needed.
8
Divide the dough into 8 equal portions, knead them evenly, and place them in the cake mold to ferment.
9
Crack an egg into the bowl.
10
Beat into an egg mixture.
11
Brush the surface of the bread evenly with egg wash.
12
Sprinkle the desiccated coconut evenly.
13
Preheat the oven with the upper heating element at 170°C and the lower heating element at 160°C, place it on the middle-lower rack and bake for 20 minutes (cover as needed to prevent burning).
14
The bread is freshly baked, soft and sweet, with a strong coconut aroma.