Coconut bread is super cute

Name: Coconut bread is super cute
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; 125g Water; to taste Red Dragon Fruit Powder; 3g Yeast; 1 piece Egg; to taste Sugar; 35g Edible oil; 2g Salt; to taste Desiccated coconut; to taste Butter; to taste white sugar

Coconut bread is super cute: high-gluten flour, water and red Dragon Fruit Powder in a few quick steps, baked until golden and fragrant. Follow the steps for the best results.

1 hrNewHard Baking Roast Sweet & Fragrant

Instructions

1
Use a blender to make the dough, place it in a warm spot, and cover it with plastic wrap to ferment.
2
Knead the fermented dough until it is even.
3
Divide into 8 equal portions and knead them into balls.
4
Knead the coconut filling well.
5
Wrap the coconut filling one by one.
6
Roll one of the dough pieces into a round shape, first fold it vertically, then fold it again, and make a cut in the middle.
7
Hold both parts with your hands and flip them outward.
8
The second fermentation is complete.
9
Preheat the oven for 5 to 10 minutes, bake with the upper heat at 170°C and the lower heat at 150°C for 18 to 20 minutes.
10
The beautiful coconut bread is full of fragrance, and its appearance and taste are sweet and endlessly enjoyable.
11
The coconut bread looks great, come and eat it, it's the best choice for afternoon tea.