Coconut Bun
Coconut Bun: high-gluten flour, salt and egg in a few quick steps, baked until golden and fragrant. Great for beginners and experienced home cooks alike.
Instructions
- 1
Put all the main ingredients, except for the butter and salt, into the food processor and mix into a dough, then add the butter and salt and continue to knead until the dough is smooth.
- 2
Soften the butter, cream with sugar, then gradually add the eggs in batches and continue to beat until evenly mixed.
- 3
Add the shredded coconut and milk and mix into a dough.
- 4
Let the dough rise until it doubles in size, then shape it and wrap in coconut.
- 5
Let it ferment a second time for 30 minutes, preheat the oven to 180°C with top and bottom heat, and bake for 15 minutes.
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Ingredients
Main Ingredients
- High-gluten flour600g
- Egg2 piece
- Milk300ml
- Yeast6g
- Desiccated coconut100g
- Egg1 piece
- Milk50ml
Seasonings
- Salt2g
- white sugar30
- Lard/Butter50g
- Butter50g
- white sugar50g