Coconut Bun First Launch

Name: Coconut Bun First Launch
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g bread flour; 160g Warm milk; 4g Yeast powder; 50g white sugar; 3g Salt; 1 piece Egg; a pinch Desiccated coconut; 30g Butter

Coconut Bun First Launch made with bread flour, warm milk and yeast powder, baked until golden and fragrant.

0 minNewMedium Baking Bake Sweet

Instructions

1
Flour mixed with sugar, yeast, salt, and eggs.
2
Pour the warmed milk into the chef machine bowl.
3
Low speed for 5 minutes.
4
Add softened butter slices, mix at speed 2 for 10 minutes, then speed 3 for 10 minutes.
5
Glove membrane appears.
6
Cover with plastic wrap and let the small bowl ferment in warm water for 40 minutes.
7
Exhaust.
8
Divide into ten equal portions, roll into balls, and then let the bottom dough relax for 15 minutes.
9
Take one and roll it out.
10
Roll up from one side.
11
Cover with plastic wrap and let it ferment for another 35 minutes.
12
Dip in beaten egg.
13
Sprinkle with shredded coconut.
14
Bake in the oven with the top heat at 170°C and the bottom heat at 180°C for about 20 minutes.
15
Take out.
16
Deducted.
17
The organization is good.
18
Finished product.